The Catch CHICKEN MASALA is a balanced combination of pure quality, perfect aroma and the right colour that enriches any Indian dish it’s added to. Catch Spices are pure with no artificial colours or filler added to it. Raw materials are carefully sourced from the best spice producing regions in India and their hygiene and quality are meticulously monitored throughout the manufacturing process.
Catch Spices employs the Low Temperature Grinding (LTG) process for grinding the spices, which is an ingenious manufacturing technique to retain the flavour and aroma of spices in their original state. The use of the low-heat treatment of its spices is an innovative process as high temperature evaporates aromatic oils and compounds of spices that are vital to taste and flavour. This ensures that Catch spices have all the ingredients to make the food delicious and healthy!